Today’s lesson: Read twice and measure once.
Everyone knows the saying measure twice and cut once. It’s used in both the building and sewing worlds and rightly so (or sew if you want a pun). I can say I’ve had a few experiences where I made my cut too small and had to go back to get more fabric (and wash it) before I could continue my project. Well today, I propose a new rule of measurement specifically for the kitchen: read twice and measure once.
Just what did I do to give me this idea? Well, it all started back in August when I was grocery shopping. For some reason I was in the baking goods aisle which reminded me that I hadn’t made my fruitcake yet. As we all know, fruitcake tastes better after it’s aged a little…no, not the thirty years that you’ve been playing “pass the fruitcake” with your family, but certainly longer than the couple weeks it would get if you made it in December. Now, last year, I promised myself that I’d make my cakes earlier this year than last year hence why I thought of it and picked up my fruit in August. Now it’s early October and I finally got around to it.